of skipping classes

i promise i didnt skip important classes.

as inspired by iron chef, im determined to cook more. but that means i have to spend less on groceries, and more on ingredients that can only be used for one fantastic dish (unless im really thrifty). last night andrew, jeff (andrew's tall, orange roommate) and i made a "good dinner". white rice, frozen vegetables, chicken and soy sauce. not so satisfying when im used to home's (and nicole's) extravagant, sumptuous concoctions. i'm coming to join you guys as a gastronome (word of the day) at the table of good cooking. one day.

by the way, i started this blog a few days ago, first inspired by the bloggy world.

also, figure skating is the only thing i can bear watching in the winter olympics. and the medal ceremonies. but how do they move like that? and look so good in spandex? man. should i pursue it as a chef? or an ice skater?

1 comment:

  1. Hello my dear short haired daughter. I am thrilled to see that today you remembered the main reason you are where you are and that you were personally able to satisfy your edible desires with gentle and orange company.

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